Girl meets farm

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Corn Cheese Hamburger Mac, Girl Meets Farm Recipes, Hamburger Mac And Cheese, Girl Meets Farm, Deviled Eggs Recipe Classic, Chicken Piccata Recipe, Brussel Sprout Recipes Roasted, Recipes With Chicken And Peppers, Farm Recipes

Corn cheese is one of Molly’s favorite sides at Korean BBQ. It’s salty, sweet, super creamy and gives the best kind of cheese pull, thanks to the mozzarella. This version uses fresh sweet corn since they get some of the best around Grand Forks, but canned corn can easily be utilized.

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Roasted Red Pepper Salad, Girl Meets Farm Recipes, Sumac Chicken, Red Pepper Salad, Chocolate Cardamom, Pita Recipe, Girl Meets Farm, Veggie Fried Rice, Cardamom Cake

This cooked tomato and pepper salad is inspired by matbucha, which is common in Moroccan cuisine. It has a dip-like consistency and Molly likes it so much she eats it by the spoonful! It’s one of the ways she gets vegetables into her and her family's mouths in the cold winter months…a can of tomatoes and peppers and low and slow cooking, yum.

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Girl Meets Farm Recipes, Breakfast Bundt, Kardea Brown, Girl Meets Farm, Hash Brown Breakfast, Fried Bologna, Jeff Mauro, Farm Recipes, Brown Food

For the beginning of Sukkot, the fall Jewish harvest festival, Molly Yeh is putting the final touches on her first meal in the Sukkah. She gets her table ready with Chickpea Squash Pot Pie, Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs, and Honey-Glazed Carrots with Radicchio and Thyme. Then, Molly finishes off her harvest meal with a Plum Hazelnut Kugel.

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Girl Meets Farm Recipes, Girl Meets Farm, Bagels Recipe, Keep The Conversation Going, Pita Recipes, Pita Bread Recipe, Farm Recipes, It's Been So Long, Meatless Main Dishes

It's hard to believe that it's been so long. The last time I was here, the year was ending. And now here we are halfway through the new year. Needless to say, we've got lots to catch up on, so please, let's keep the conversation going, 'cause it's official, I'm back in the blogosphere!

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