German potato salad

This recipe for German Potato Salad has been a family favorite for over 70 years! The intensely flavorful, vinegar-based dressing is sweet and tangy, adding a burst of taste to every bite. Perfect as a hearty side dish, it's a time-honored tradition that brings warmth and nostalgia to any meal, making it a staple at family gatherings and celebrations.

Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

Boil unpeeled potatoes until tender. Do not overcook. When cool enough to handle, peel and slice. Set aside. Fry bacon until crisp. Remove bacon from pan and drain on paper...

German Potato Salad has tender chunks of red potatoes plus chopped bacon in a warm, tangy-sweet dressing.

Schwäbischer Kartoffelsalat is a simple Swabian (German) potato salad featuring potatoes, onions, hot broth, oil, vinegar, & parsley!

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!

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The only way to make it!...tastes just like Grandma's! Can be made ahead and kept warm in the crockpot....so yummy:)

Onions, bacon, and apple cider vinegar are the winning flavors in this old-time German potato salad recipe from my great-grandmother's time.