Fig cookies

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These fig cookies are so yummy. Combine creamy fig jam or very ripe figs with brown sugar, honey and coconut oil and you have these amazing cookies! With only 7 ingredients and 10 minutes to bake, they're also super quick and easy. They're deliciously chewy and doughy inside and have a great flavor from the figs that makes this the perfect fig cookie recipe.

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Experience a taste of Sicily with our traditional Cuccidati fig cookies. Handmade from fresh ingredients, these cookies are a favorite throughout the region and a delicious treat for any occasion. With sweet figs and a hint of spice, these cookies will transport you to the rolling hills of Southern Italy and delight your taste buds. Cucidati Italian Fig Cookies, Easy Italian Fig Cookies, Fig Cookies With Fresh Figs, Cuccidati - Sicilian Fig Cookies, Cuccidati Cookies Recipe, Italian Fig Cookies Cucidati, Recipes With Fig Jam, Cucidati Cookies Recipe, Fig Recipes Appetizers

Experience a taste of Sicily with our traditional Cuccidati fig cookies. Handmade from fresh ingredients, these cookies are a favorite throughout the region and a delicious treat for any occasion. With sweet figs and a hint of spice, these cookies will transport you to the rolling hills of Southern Italy and delight your taste buds.

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A tender, melt-in-your-mouth cookie filled with sweet figs, citrus, and cinnamon. Perfect with a cup of Greek coffee! Fig Recipes Dessert, Fig Recipes Fresh, Christmas Cookie Exchange Party, Fig Dessert, Italian Fig Cookies, Hawaiian Desserts, Fig Cookies, Greek Coffee, Creative Dessert Recipes

Looking for a new cookie recipe for Christmas cookie exchange party this year? Try these delicious fig cookies made with buttery rugelach dough and stuffed with a sweet, sticky fig filling. Rugelach dough is a cream cheese based pastry that doesn’t have sugar. Perfect new cookie flavor to try for Christmas desserts or edible gifts for the family.

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Italian Fig Cookies, Scottish Shortbread, Fig Cookies, Pistachio Biscotti, Italian Christmas Cookies, Italian Cookie Recipes, Cranberry Pistachio, Italian Pastries, Apple Pie Filling

I finally got around to starting my annual Christmas cookie baking last Sunday. There are many years when it is likely that it would never happen at all if it weren't for the fact that I teach a class that features eight of my favorite Christmas cookies. (This is one of those years...) I have already posted two of the cookies that I teach in my class—Scottish Shortbread and Cranberry-Pistachio Biscotti. Today I thought I would share the recipe for Italian Fig Cookies (Cucidati). I found this…

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