Danish coffee cake

For those mornings when you want something in between a big egg and bacon breakfast but a little more than yogurt...I bring you my simple pecan coffee cake to have with your tea or coffee in the mornings. Love this recipe! Pecan Coffee Cake Filling 1/3 cup packed brown sugar 1 teaspoon ground cinnamon Combine the sugar and cinnamon and set aside. Cake: 1 3/4 all purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar…

This cherry almond coffee cake is a great treat for a weekend family vacation or for the holidays.

easy semi homemade cheese danish... just like Entenmann's. it won't last long and everyone will ask to you to make it again and again!

This traditional Danish Dream Cake is so perfect! Airy, moist sponge cake with caramelized coconut topping will become one of your favorite cakes from the first bite! Danish Dream Cake, or Drømmekage is a traditional cake from

A wonderful apricot coffee cake recipe to enjoy as a special breakfast or brunch. It takes a little time to prepare but is definitely worth it.

I think that as long as I’m in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. —Sheri Kratcha, Avoca, Wisconsin

This Easy Raspberry Cheese Danish Recipe is a perfect breakfast treat or dessert that is simple to make using puff pastry as a simple to follow recipe.

This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.

Dissolve yeast in warm water in a large bowl. Stir in milk,sugar,butter,egg,nutmeg,cinnamon,salt,and 2 cups of flour. Beat until smooth.Stir in more remaining flour until...

Brunsviger originates from the Danish island of Funen, the birthplace of Hans Christian Andersen. While you can now find the cake almost anywhere in Denmark, you’ll find it in almost every bakery in Funen. The cake is often served for Sunday breakfast with coffee. It is also sometimes used for Kagemand or Kagekone, a cake in the shape of a boy or girl eaten for birthdays and anniversaries.