Croissant bread and butter pudding

I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weekend and just knew they could be put to good use. Now, adding cream and bourbon is probably a lot less thrifty than throwing some stale bread away in the first place, but this is such a fabulous pudding that I now think it should be every Monday night's supper. And I mean supper: with something…

Transform your Christmas leftovers into this luxurious cranberry croissant bread and butter pudding. Stale croissants and that spare half jar of tangy cranberry sauce are soaked in rich orange custard for a cosy, comforting pud. | Tesco

Buttery, flaky pastries make this easy, make-ahead Chocolate Croissant Bread Pudding with Vanilla Sauce stand out from the rest! Toasted croissant pieces are baked in a fragrant custard sauce, dotted with rich chocolate chunks and drizzled with a warm vanilla butter sauce for the ultimate comfort food dessert recipe.

True indulgence!

Marrying the classic almond croissants with bread and butter pudding to make this crispy on the outside and custard like inside almond croissant pudding. It is such delicious dessert recipe to bake up.

Buttery, flaky pastries make this easy, make-ahead Chocolate Croissant Bread Pudding with Vanilla Sauce stand out from the rest! Toasted croissant pieces are baked in a fragrant custard sauce, dotted with rich chocolate chunks and drizzled with a warm vanilla butter sauce for the ultimate comfort food dessert recipe.

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in supermarkets and this is a great way to make the most of them.

This easy and delicious Brioche Bread and Butter Pudding, inspired by James Martin, is a creamy and comforting dessert perfect for any occasion. Made with soft brioche, sultanas, and a rich custard, it’s a simple yet indulgent treat. You can easily customize it with your favorite dried fruits for added flavor!

Croissant Bread pudding is a great way to use up stale croissants. It's flakey and custardy with a hint of orange zest. Serve warm with vanilla ice cream and caramel sauce for the ultimate cold-weather dessert!

Think of this as stuffed French toast in a casserole. Here, sweet cinnamon bread meets juicy pears and the savory bite of Gruyère cheese. You want a pear variety that...