Cookies with ghee

I knew it was too easy, too simple to be true before I ever turned on the oven. But, ever the optimist, I let my wishful thinking lead the way.

Freshly baked ghee chocolate chip cookies made with jaggery, showcasing golden brown edges and gooey chocolate chips oozing from the soft, chewy center.

This recipe makes very light, crumbly, oh-so-very-buttery, melt-in-your-mouth sugee cookies. Makes approximately 200 cookies.

I've got to say – it's been YEARS since I made cookies with butter. Up until recently, I only baked with coconut oil. Nothing against coconut oil, but after making these Chocolate Chip Cookies with Brown Butter Ghee (from Lee's Provisions), I don't know if I can go back to the coconut oil cookie life anytime soon!

Ghraybeh, the traditional Middle Eastern butter cookies that simply melt in your mouth! Made with just a few ingredients—flour, sugar, and ghee or butter—these delicate, crumbly cookies are topped with a single almond or pistachio for an elegant touch. Perfect with tea or coffee, bake a batch and savour the simplicity of this classic treat!

Ghraybeh Cookies take less than 10 minutes to make and only require three simple ingredients! These diabetic-friendly cookies are sweetened with nutrient-rich dates and are full of fiber from whole wheat flour. These delicate, shortbread-like cookies have a rich nutty flavor and buttery texture from the ghee, making them perfect for an afternoon snack! For more delicious and healthy recipes, subscribe to streamofflavors.com!

Ghee biscuits also known as nei biscuits or ghee cookies. This Melt in mouth ghee biscuits made two ways one whole wheat version and another with regular flour. Easy to make and takes just 4 ingredients to make. Ghee biscuits should be accompanied with a cup of masala chai.

Cardamom Ghee Molasses Cookies are my go-to tea cookie. They're spiced with cinnamon, cardamom, and ginger and have that perfect chewy texture.