Chinese steamed chicken

I woke up today with a massive craving for some Chinese steamed chicken for breakfast. Yes, for breakfast. Just because the weather lately has been wet and cold and that really makes me crave for s…

Chinese Steamed Chicken is a chicken dish made by steaming. This method of cooking greatly preserves the original flavor of the chicken and makes the chicken more delicious, smooth, fragrant, and even the bones have an aroma.

This Chinese steamed chicken recipe features chicken paired with a delicious oyster sauce-based sauce for a tender and juicy meal everyone will love!

This Cantonese Steamed Chicken and Chinese Sausage recipe may have shown up on your dinner table if you grew up in a Cantonese family. It’s a super tasty dish that’s easy enough for any weeknight.

A recipe for a Chinese steamed chicken with a ginger scallion sauce. This dish can be done in less than an hour and can feed 4-6 people.

Everyone is waiting for this recipe. It looked easy by looking at the photo. I mean... c'mon! It's just salted steamed chicken! But let me tell you, to make this right, you need abit of patience here.

Chinese poached chicken (白斩鸡) with ginger spring onion and cilantro oil. Traditionally served whole during CNY to represent togetherness and unity.

Juicy and tasty Chinese steamed chicken with superfoods ingreidents: garlic, Shiitake mushroom & Goji berries. Simple to make!

This Chinese Steamed Chicken Wings is my go-to recipe for a lazy dinner when I yearn for a meal that is both light, nourishing yet easy to make. Simply marinate the chicken wings for an hour, followed by a quick 15-minute steam | Chinese Recipes | Easy recipes | Chicken recipes