Caramel food photography

composition of caramel candies isolated on white background, top view

Get classic recipes for delicious caramels, fudge, butterscotch, marshmallow coconut squares and old-fashioned Christmas cookies here!

Kajmak is a traditional Polish Caramel Cream that shines in pies, cakes and other desserts. If you’re familiar with “Dulce de leche”, you’ll know its flavour. It’s sooo easy to make at home, all you need is a can of evaporated milk, a tall cooking pot and 2 hours of cooking.

Editorial food photography featuring caramel dipped apples with coconut and bacon crust. Shot for Moinked Magazine. © Copyright Suzanne Clements. All Rights Reserved. #caramel #apple #Fall #food #sweet #treat #onastick #caramelapple #dessert #bacon

Food photographer & product photographer Megan Crist designs, styles, & shoots food & product photography using a dynamic editorial style combined with bold use of color and texture to create relatable yet polished images that inspire your audience into action. Megan serves commercial food, beverage, & personal care clients in the United States at her remote studio through virtual photoshoots.

Sarah Anne Ward is a New York based photographer and director specializing in food/drinks, product and packaging photography. She studied photography at Rochester Institute of Technology and operates from her studio in midtown Manhattan. When not photographing commissioned assignments she is shooting personal projects and globe trotting.

See's Candies (@seescandies) • Instagram photos and videos

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This easy homemade caramel sauce only requires 3 simple ingredients and 10 minutes of your time. Its irresistible flavor and nutty aroma will make you want to put it on everything from cheesecake, cake and cupcakes, to ice cream and cookies. Skip the store-bought stuff. This is so much better.