Blueberry sourdough bread

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Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture that sets them apart from regular scones. Plus, the subtle tang of the sourdough discard brings out the flavor of the blueberries. This recipe uses an egg in the dough. You can also check out our sourdough scone recipe without eggs.

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Bursting with sweet blueberries, these Sourdough Blueberry Muffins are the perfect use for that leftover sourdough discard! Make a big batch on the weekend and enjoy them throughout the week! Sour Dough Blueberry Muffin, Sourdough Bread Starter Discard Recipes, Little Spoon Farm Sourdough Discard Recipes, Sourdough Discard Lemon Blueberry Muffins, Blueberry Lemon Sourdough Muffins, Easy Sourdough Muffin Recipes, Blueberry Cheesecake Sourdough, Discard Muffins Blueberry, Blueberry Muffin Sourdough Discard

Bursting with sweet blueberries, these Sourdough Blueberry Muffins are the perfect use for that leftover sourdough discard! Make a big batch on the weekend and enjoy them throughout the week!

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This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.

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This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

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