Baklava recipe with pistachios

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Pistachio Baklava Rolls Perfect dessert for your next party, a quick and easy fix for your baklava crave. Crunchy, buttery layers of phyllo dough stuffed with spiced nuts and drizzled with simple syrup. You can make so many different versions by using your favorite nut combinations! Pistachio Baklava Rolls Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour

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Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 2 layers of ground pistachio then finished with my aromatic Lebanese simple syrup.

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Middle Eastern/Turkish dessert made with phyllo pastry sheets layered with nuts, baked until golden, and soaked in syrup overnight. Turkish Pistachio Baklava Recipe, Pistachio Baklava Recipe, Homemade Turkish Delight, Turkish Recipes Desserts, Turkish Dishes, Middle Eastern Dessert, European Desserts, Turkish Dessert, Exotic Recipes

My easy Turkish Pistachio Baklava recipe is perfect for you if you want to learn how to make your homemade version. Baklava is a very popular Turkish sweet dating back to Ottoman Empire, made with flaky phyllo pastries, pistachio or walnuts, and simple syrup. It is perfect for you if you don't have time to make your own Phyllo sheets. Although layering all these pastries might look intimidating, this is possibly one of the easiest and quickest desserts to make for a celebration.

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Baklava recipe with pistachios and more

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