Baked by melissa recipes

This rainbow vegetable hummus sandwich is healthy & perfect to make and pack for lunch. A vegan recipe that takes your sandwich skills to the next level.

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)…

From her popular green goddess to vegan caesar salads, here's how to make Baked by Melissa's viral, TikTok-famous salads.

The hype is real.

A salad packed with a lot of flavor & veggies to make all summer long. Filled with fresh corn, tomatoes and cabbage, it is great for lunch or a barbecue.

An easy sheet pan salad with lots of roasted vegetables in a flavorful, herby dressing. The best part: it's easy to make ahead and assemble just before serving.

A granola recipe that will become a staple in your kitchen. It includes tahina, honey, oats. Use to top yogurts, or snack on during the day.

A bright green, refreshing salad made with only two ingredients—cucumbers and green beans—plus pantry staples. It’s a simple, perfect, garlicky gateway salad.

A perfectly moist yogurt cake with extra nutrients from seasonal apples, made quickly in a blender! Make it your own by adding your favorite fall spices.