Asparagus and pea pasta

This Asparagus Lemon Pasta tastes gourmet, yet only takes 30 minutes to make. Your family will love this recipe for lemony asparagus pasta.

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

This vegetarian One-Pot Whole-Wheat Pasta with Asparagus, Peas and Parmesan is at the delicious crossroads of light, fresh spring flavors and a big, comfort-food hug. Seriously good any time of year, but the flavors are like springtime sunshine! Bonus: it cooks all in one pot, and can be made ahead for busy evenings!

This Creamy Goat Cheese Pasta with Asparagus and Peas is my go-to spring and summer pasta dish. It’s bright, creamy, and oh-so-satisfying!

Tender pasta, with fresh, sauteed asparagus and sweet peas tossed in a bright lemony dressing is a salad that has all the fresh flavors of springtime! This simple pasta salad is great for a weeknight meal and is perfect for outdoor parties and dining. It’s a outstanding recipe to double if you’re feeding a crowd and is always a favorite at any festivity. #pastasalad #veggiesalad #lemonpasta #feedingacrowd #foracrowd #easyrecipe #potlucksalad #covereddishsupperrecipe #pastaandcheese

Creamy Asparagus Pasta is a mix of fresh veggies and pasta in a light cream sauce. A flavorful, healthy favorite for your dinner table!

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This simple asparagus and mushroom pasta recipe is a light and flavorful meatless dish that comes together quickly and tastes like spring! It's made with very few ingredients.

This truly is a wonderful springy gem! Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. SO GOOD!

Speckled with emerald-green, sweet peas and crisp, savory nuggets of pancetta, this creamy penne pasta with peas, pancetta and goat cheese is springtime in a bowl.