Arancini recipe italian

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

A classic Sicilian recipe for Italian Arancini rice balls! With saffron-seasoned rice, ragù and peas and (optional) a bit of Italian cheese.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

This Italian Arancini recipe makes the perfect little crispy rice balls stuffed with a meat sauce and mozzarella cheese! This is a classic Italian recipe and one of my absolute favorite foods! The Arancini rice balls are perfect for a holiday appetizer and are hearty enough to be served for dinner, too.

Arancini are delicious, crispy Italian rice balls stuffed with a gooey mozzarella center. Made from creamy white wine risotto mixed with peas and ham, these deep-fried treats are perfect as an appetizer, snack, or even as a main dish. With a crunchy exterior and melty interior, Arancini can be served hot with marinara sauce or enjoyed on their own.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Make these cheesy Italian Rice Balls and bring Italy to your table. Plump, tasty and filled with sauce and cheese these will make you swoon.

Arancini di riso in Italian, made with Arborio rice, filled with ragù, cheese, and peas, coated in breadcrumbs, and deep-fried until crispy perfection. This recipe was adapted from my dear Sicilian friend, Lilli, and they are the real deal!