Apple crisp maple syrup

The best healthy apple crisp recipe that's naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping. Serve this delicious apple crisp warm with vanilla bean ice cream. The perfect way to use up fall apples!

This healthy Maple Apple Crisp is the perfect dessert to bake this fall. It’s made with two varieties of apples to amp up the juicy flavor and then topped with pecans (or walnuts) and rolled oats to really take it to the next level! To make it healthy, it is sweetened naturally with maple syrup, which means it’s made without refined sugar.

There is a time and place for decadent desserts, but sometimes you just want something that's on the lighter side while still feeling indulgent. Enter this Healthier Apple Crisp, made using whole grains, maple syrup, and pecans.

This Maple Apple Crisp recipe is an old fashioned dessert with a buttery, crunchy, oatmeal topping and scrumptious apple filling.

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

The classic apple crisp just got an upgrade with the rich caramel flavor of maple syrup and crunchy walnuts! It's the ultimate fall dessert.

This healthy apple crisp is lightly sweetened with maple syrup and features a crunchy oatmeal topping. This recipe is sure to be a fall family favorite!

Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream - so delicious. Definitely a must try!

Experience the magic of autumn with Maple Pecan Apple Crisp. A timeless dessert delight!

This healthy apple crisp is lightly sweetened with maple syrup and features a crunchy oatmeal topping. This recipe is sure to be a fall family favorite!