Air fried cauliflower

Air fryer crispy cauliflower bites is an easy to make, tasty snack or appetiser with tender cauliflower and perfectly crunchy outer covering. The recipe shared here is vegan, has no eggs and made using very little oil in air fryer.

Buffalo Cauliflower has taken the culinary world by storm, and it's easy to see why. This plant-based dish delivers all the bold flavors and satisfying crunch of buffalo wings but without the meat. Cauliflower, with its mild flavor and hearty texture, is the ideal vegetable to soak up that spicy buffalo sauce. And with the convenience of an air fryer, you can achieve that perfect crispiness in a fraction of the time and with a lot less oil.

This delicious Air Fryer Parmesan Cauliflower is tossed in a delicious garlic parmesan sauce and cooked to crispy perfection! Just 4 net carbs for a full cup of this buttery side dish.

This air fryer cauliflower recipe is a quick and easy side dish that tastes as though it was oven-roasted, ready in a fraction of the time!

This flavorful Air Fryer Parmesan Cauliflower is coated in a savory garlic parmesan sauce and air-fried to crispy perfection! With only 4 net carbs per cup, it’s the perfect low-carb, buttery side dish.

These crispy air fryer cauliflower wings are coated in a spicy sesame garlic sauce. They're easy to make, both vegan and gluten free and the perfect crowd pleasing appetizer.

This healthy Air Fryer Buffalo Cauliflower is made with a spice blend, along with your favorite buffalo sauce and is so delicious!

Looking for a delicious and healthy appetizer or side dish? Look no further than this crispy Parmesan cauliflower recipe. Made in an air fryer, this dish is

Discover the crunch and flavor of Air Fryer Sesame Cauliflower. A guilt-free snack or side dish that's both tasty and healthy. 🌱 #AirFryerRecipes #HealthySnacking #SesameCauliflower #VeganFriendly #CrispyBites

This crispy fried cauliflower recipe reminds me of lazy Sunday afternoons with family. It’s got that perfect crunch, and if you’re like me, you’ll sneak a few bites before it even hits the table. It’s simple, tasty, and always hits the spot!