8x8 cake recipe

6 Minute Chocolate Cake is an easy, homemade one-bowl cake recipe! This cake is egg-free, dairy-free (vegan) and takes just minutes to make!

Looking for a cake that's just the right size for a family of 4-5? We love our 8x8 cakes, and today on the blog, I've got a roundup of our favorites. Chocolate, vanilla, and pumpkin, plus small batch frosting for topping - something for everyone!

This easy vanilla cake recipe consists of a rich vanilla cake topped with a velvety frosting or dusted with powdered sugar.

Love carrot cake but don't want to make a whole cake? This recipe is for you! This small-batch, single layer carrot cake recipe features a soft, caky texture and a spicy, sweet flavor.

This small chocolate cake recipe is based off of a classic Texas Sheet Cake. Chocolate cake with chocolate icing made in an 8x8 pan.

This homemade spice cake from Live Well Bake Often is easy to make, moist, delicious, and filled with several different spices. This cake is perfect for the holidays or an easy fall dessert! This homemade spice cake recipe is filled with four different types of spices for the perfect balance of flavor. This cake is also incredibly simple to throw together. All you have to do is mix up the dry ingredients, mix up the wet ingredients, combine them, and bake it!

Chocolate Craving Cake has the most decadent, rich chocolate flavor without a whole lot of fuss. Then, it's paired with a chocolate frosting that is nothing like I have ever imagined!

When a full Texas Sheet Cake is just too much cake this recipe for Chocolate Sheet Cake for Two is the answer!

Tandy Cake is a classic dessert that’s been around for ages. It’s a chocolate-covered vanilla sponge cake with a layer of peanut butter in the middle. Yum! I have never met a person who doesn’t like tandy cake! They are so easy to make at home and a pan of tandy cake feeds a crowd. This recipe is perfect to take to a picnic or a potluck.