2 ingredient coconut balls

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These Chocolate Coconut Balls. Are the perfect combination of rich, creamy coconut. And decadent dark chocolate. With just a few simple ingredients. You can create a treat. That feels indulgent. But is incredibly easy to make. The coconut filling is soft and moist. With just the right amount of sweetness. While the dark chocolate coating. Adds a satisfying crunch. With every bite. Whether you're serving these at a party. Or keeping them as a personal stash in the fridge. They’re sure to be a…

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Foodie | Recipe | Delicious on Instagram: "🌴Coconut 🥥 Balls Recipe

Ingredients:

	•	350g grated coconut
	•	400ml condensed milk
	•	Chocolate or chocolate cream for filling or dipping

Instructions:

	1.	Mix Ingredients: In a large bowl, combine the grated coconut and condensed milk. Stir until the mixture is well combined and forms a thick, sticky dough.
	2.	Chill: Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes to firm up the mixture. This will make it easier to shape into balls.
	3.	Shape the Balls: Once the mixture has chilled, take small portions and roll them into balls using your hands. If desired, you can insert a small piece of chocolate or a dollop of chocolate cream into the center of each ball before rolling it closed.
	4.	Optional Coating: Eid Food, Coconut Balls, Small Portions, Ramadan Recipes, Grated Coconut, Balls Recipe, Recipe Ingredients, Pastry Cake, Chocolate Cream

Foodie | Recipe | Delicious on Instagram: "🌴Coconut 🥥 Balls Recipe Ingredients: • 350g grated coconut • 400ml condensed milk • Chocolate or chocolate cream for filling or dipping Instructions: 1. Mix Ingredients: In a large bowl, combine the grated coconut and condensed milk. Stir until the mixture is well combined and forms a thick, sticky dough. 2. Chill: Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes to firm up the mixture. This will make it…

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