Yule cookies pagan

These rich, buttery Yule moon crescent cookies are a rich, nutty shortbread sprinkled with snow-white powdered sugar. They’re one of my favorite Christmas cookies, and I don’t think a holiday cookie plate is complete without them. They don’t require any rolling or chilling, and are easy and quick to shape and bake. They're simple enough for even your little helpers to shape, so definitely try these if you’re baking with kids! #holidaybaking #yule #crescentcookie #wintersolstice

This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element. Traditionally yule bannocks were made with oatmeal and our modern day shortbread originally came from the traditional yule bannock. These yule bannocks are made with beremeal from Orkney.

A classic Christmas cookie in the shape of a crescent moon. Sprinkle with powdered sugar or ice with the included recipe for vanilla glaze.

These Cranberry Orange Cookies are buttery, easy to make and flavour packed with orange and cranberry studded throughout. Cut into festive stars or into simple rounds and enjoy them every holiday season.

Ever since I called upon that beloved old witch of Slavic, Baltic, and Russian folklore to be my winter baking muse – I’ve had nothing but trouble. Which should have been no surprise, Baba Y…

The perfect treat to share for the coming Flower Moon, Litha or Midsummer celebration! Decorated with real, dried florals, these golden sugar cookies strike a balance between a sophisticated garden banquet and a whimsical, Alice-in-Wonderland tea party.

Delicious ginger and molassses cookies that are so pretty they can be eaten, useds as an ornament, or a edible place setting.