Vegan tofu sauce recipes

This Peanut Butter Tofu recipe is easy to make and has so much flavor! It's made with extra firm tofu and a delicious homemade peanut sauce. This peanut butter tofu is perfect for a quick and easy vegan dinner that the whole family will love! #tofurecipe #peanutbutter #peanutsauce #vegan #easydinner

This tofu queso recipe is a creamy flavorful sauce that takes 5 minutes in the blender. A rich and cheesy sauce that is vegan & gluten free.

Look, I understand tofu can be a bit boring and bland. But don't worry, this blog post has got you covered. Here, I'll show you 20 easy sauces for tofu that are so delicious, you won't be able to resist. From classic peanut sauce to spicy sriracha mayo, you'll find a sauce that will make your tofu taste amazing. So grab your favorite tofu and get ready to make some deliciousness!

This silken tofu pasta sauce is hearty, satisfying and super easy to whip up. The result is a creamy alfredo-style sauce with an impressive source of plant-based protein and lots of flavor!

This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste.

This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It's even better than the popular Marry Me Chicken, featuring juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make in just 30 minutes!

The best vegan orange chicken recipe made with crispy breaded tofu coated in a tangy, sweet and savory orange sauce with simple ingredients.

The secret to loving tofu is preparing it with marinades to flavor it. Here is a collection of tofu marinade recipes to make you a tofu lover!

This easy vegan stir-fry sauce can be made in about 5 minutes and turns simple veggies over rice into a delicious meal!

If you're in the mood for an easy weeknight dinner, this sticky panfried garlic lime tofu is for you! This tofu is marinated to perfection, panfried, and then coated in a thick, sticky, sweet yet savory, garlic lime sauce.