Vegan mushroom make ahead gravy

This excellent vegan gravy from Melissa Clark is good enough to serve to your meat-eating guests, too.

This make ahead-able vegan mushroom gravy is great for Thanksgiving (and beyond).

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

Deliciously easy meals inspired by my travels around the world!

Vegan gravy brands and mixes to buy in-store or online #vegan #veganfood

Thick, creamy and savory, this vegan creamy mushroom gravy is delicious and comforting. Try it as a topping for vegan biscuits and mushroom gravy, as a vegan toast idea or served over steamed rice with green peas. This versatile plant-based mushroom gravy is no flour, dairy-free, oil-free, wfpb and gluten-free.

This mushroom gravy makes any meal rich and comforting. From weeknight dinners to Thanksgiving, it's a hit every time!

Always posting last minute recipes around the holidays, that's me! Well this Easy Vegan Mushroom Gravy is worth it. This is the time of year when I remember just how easy a few of my favorite comfort food recipes actually are to make. Mashed Potatoes and Gravy being one of them! This gravy is rich […]

Okay folks - this is it, the vegan and gluten-free gravy you've all been waiting for! All your favourite gravy flavours are simmered into a savoury broth that is thickened with corn starch. All your vegan and gluten-free poutine, mashed potatoes, and just general happy dreams will come true.

This 9-ingredient, one-pot, easy vegan mushroom gravy is creamy, savory, umami-rich, and super simple to prepare! Perfect for serving as part of a mid-week meal, over a big bowl of creamy vegan mashed potatoes, or for impressing at Thanksgiving/ Christmas!