Upvaas recipes

Sabudana thalipeeth recipe is basically crisp and soft pancakes prepared with tapioca pearls, mashed potatoes, ground peanuts and some specific spices. It is a very delectable, healthy and comforting Maharashtrian snacks recipe which is equally popular all over India. It is a regularly prepared fasting food recipe which is consumed during vrat/upvaas. It is mostly served as breakfast or evening snack and even afternoon teatime snack with some curd or green chutney and tomato ketchup as side.

Easy Vrat /Fast Special Navratri Recipes. Indian vegetarian falahari recipes to cook for fasting, festivals and ekadashi fast.

Dahi sabudana recipe - It is made from sabudana, yogurt, crushed peanuts and spiced with green chilies. You can consume it during navratri vrat or any other Hindu fasting.

Rava Upma Recipe - Upma is a savoury porridge prepared with semolina & is one of the most delectable South Indian breakfast that is easy & quick to prepare.

Instant rava upma mix - Prepare rava upma in just 5 minutes. Useful for working women, bachelors and young children studying away from parents. It can be a great travel food too. Learn how to make it from scratch.

This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi.

Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs. It is a street food and is also made in most homes. Masala vadai is served with a chutney.

Popular south-Indian dish made with roasted semolina cooked with sauteed vegetables and tempered with mustard seeds, curry leaves, roasted lentils, and ginger.

Over 1250 recipes of all cuisines by Shobha. Search or request for any recipe.