Tube cake pan

If you have a cake recipe that calls specifically for a tube pan, do you have to use one? Can you substitute a similar pan, like a Bundt cake pan? Generally, speaking, if your recipe explicitly names a tube pan, you probably should use one. Although a tube pan may look superficially similar to bundt

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A Bundt pan is a fantastic tool for creating beautiful cakes, but it's not an essential item in every baker's kitchen. If you find yourself without one, this article will introduce you to a range of substitutes for Bundt pans that can save the day. From using a simple tube pan to crafting a DIY version, you'll learn how to replicate the Bundt cake experience.

Size matters, and so does shape. This truism is never as true as when you are baking in tube pans. Each has a specific purpose and usage, and they aren’t easily interchangeable. Does that mean that if you want to bake a Bundt and a chiffon cake or an angel food cake that you need different pans? The answer is a firm yes. Tube pans share one distinction: the tube down the center. But some have sloped sides, some drop straight from top to bottom, and some are decoratively fluted.

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Here are 21 excellent bundt cake recipes to choose from. They are easy to prepare and can be served for breakfast, potlucks, and even fancy desserts

Large sour cream pound cake baked in a removable bottom tube pan.

Depending on what you're baking, your recipe might call for the use of either a Bundt pan or a tube pan. Although they look quite similar, they actually may not always be interchangeable. Take careful consideration of the ingredients and the baking times specified in the recipe and determine ...

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