Tofu sweet potato

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A smoky, savory tofu steak marinated before pan frying and laid on top of a bed of garlicky, herby mashed sweet potatoes. With extra umami marinade drizzled over top. The perfect 30-minute vegan dinner for weeknights! And an impressive main dish for a holiday table. Mashed Sweet Potatoes Vegan, Tofu Roast Dinner, Sweet Potato And Tofu, Tofu Thanksgiving Main Dish, Thanksgiving Tofu Marinade, Tofu And Potatoes, Vegan Dinner With Sweet Potatoes, Tofu And Mashed Potatoes, Savory Tofu Recipes

A smoky, savory tofu steak marinated before pan frying and laid on top of a bed of garlicky, herby mashed sweet potatoes. With extra umami marinade drizzled over top. The perfect 30-minute vegan dinner for weeknights! And an impressive main dish for a holiday table.

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Sweet Potato Ramen, Tofu For Ramen, Tofu Sweet Potato Recipes, Potato Ramen, White Miso Paste, Sweet Potato Dinner, Vegetarian Ramen, Just One Cookbook, Tofu Soup

1 onion, thinly sliced 4 Tbs vegetable oii, divided 3 cloves garlic, minced 2 Tbs. minced fresh ginger 1 lb sweet potatoes, peeled and diced 1” thick 4 cups vegetable stock 2 Tbs. white miso paste 1/3 cup soy sauce 4 Tbs. rice vinegar 1 Tbs sesame oil 2 cups leaf

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Tossing marinated tofu squares in cornstarch before roasting makes them wonderfully crunchy and brown Here, the tofu is cooked alongside spears of sweet potato, which are soft and silky against the crisp squares A tamari-honey dressing spiked with rice wine vinegar acts both as marinade for the tofu and sauce for the finished dish Tofu And Sweet Potato Recipes, Tofu Sweet Potato Recipes, Precooked Meals, Tofu And Sweet Potato, Tofu Sweet Potato, Pan Tofu, Sheet Pan Suppers, Pot Dinners, Marinated Tofu

Tossing marinated tofu squares in cornstarch before roasting makes them wonderfully crunchy and brown. Here, the tofu is cooked alongside spears of sweet potato, which are soft and silky against the crisp squares. A tamari-honey dressing spiked with rice wine vinegar acts both as marinade for the tofu and sauce for the finished dish. Then quick-pickled scallions and hot sesame oil make for a bright and spicy garnish.

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