Sweet potato biscuits

If you’re looking for a fun and festive alternative to dinner rolls for your holiday table, give these fluffy, flaky Sweet Potato Biscuits a try!

Paula Deen Sweet Potato Biscuits are made with mashed sweet potatoes, all-purpose flour, butter, sugar, baking powder, and milk. This easy Sweet Potato Biscuits recipe creates a tasty breakfast that takes about 30 minutes to prepare and can serve up to 18 people.

Light, fluffy sweet potato biscuits have a stunning orange color and a delicate sweetness from the spuds.

These old-fashioned Southern-style sweet potato biscuits are flaky, fluffy, and just like Grandma made them! Stir together the easy recipe from scratch for a perfect side dish with a holiday turkey, a tasty vehicle for a country ham sandwich, or a quick make-ahead breakfast. These simple tips will teach you how to make sweet potato biscuits that rise a mile high!

Learn how to make the best sweet potato biscuits recipe that's fluffy, easy, made using no buttermilk and makes a tasty side dish for Thanksgiving dinner. This easy sweet potato recipe is made using oven roasted or air fried sweet potatoes.

Southern Sweet Potato Biscuits —flaky tender buttery biscuits laced with sweet potato and a touch of brown sugar. The perfect brunch biscuit.

Sweet Potato Biscuits are a tender, flaky, fluffy, and slightly sweet Southern biscuit recipe. This easy recipe makes the best biscuits!

Tender and fluffy sweet potato biscuits have a hit of sweetness from the addition of sweet potatoes. Brushed with melted butter, these sweet potato biscuits are a great autumn side dish.

Fluffy, soft, tender, and buttery vegan biscuits made with whole wheat or gluten free flour, sweet potato puree, and dairy-free ingredients.

Sweet potato biscuits are tender, buttery southern style biscuits made extra fluffy and moist with roasted sweet potato. These biscuits are the perfect fall treat!