Steak and romaine salad

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Salsa verde made with scallions, mint, parsley, capers and garlic becomes both the marinade for the steak and the dressing for the greens in this summery dinner salad. For extra smoky flavor, try grilling the romaine hearts (drizzle with olive oil and grill, cut side down, until lightly charred). Roasted Plantains, Romaine Hearts, New York Times Recipes, 5 Star Recipes, Nyt Recipes, Eggplant Salad, Bitter Greens, Zucchini Salad, Sliced Steak

Salsa verde made with scallions, mint, parsley, capers and garlic becomes both the marinade for the steak and the dressing for the greens in this summery dinner salad. For extra smoky flavor, try grilling the romaine hearts (drizzle with olive oil and grill, cut side down, until lightly charred).

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Steak And Romaine Salad, Salad Diet, Romaine Salad, Lean Meals, Sliced Steak, Steak Salad, Romaine Lettuce, Spinach Salad, Greens Recipe

I used your feedback from my Instagram stories to pick these ingredients... and you have great taste!! I added steak as my lean so I couldn’t have any additional fats. I went with balsamic vinegar as a dressing so it would only count as a condiment!1 Serving:Ingredients:7 oz lean steak, 5 oz once cooked (1 lean)1 cup romaine lettuce (1 green)1 cup spinach (1 green)1/2 cup cucumber (1 green)1 celery stalk (1/3 snack)1 tbsp reduced fat feta (1/2 condiment)1/2 tbsp minced red onion (1/2…

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