Spinach and brussel sprout recipes

This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog. While Ms. Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center. In this simple warm salad, only the tender outside leaves are used. Just peel the leaves away, discard the core, then sauté with jumble of fresh spinach and dress with a white wine-maple syrup vinaigrette. A handful of Marcona almonds…

This spinach casserole is deliciously healthy, while extra cheesy! Add this dish to your holiday table for a veggie-packed side everyone will love!

This salad combines hearty, perfectly caramelized brussels sprouts with baby greens like spinach and baby arugula, shallots, and salty feta. We add a festive twist with cranberries and toasted almonds. And, you'll love the honey lemon vinaigrette! Be sure to check out the notes for more tips.

To be honest, since the last summer, I had only bought and cooked frozen Brussels sprouts. This is why I wasn't really into them. They seemed soggy and kinda gross. But when my lovely mother-in-law brought me fresh Brussels sprouts, I roasted them on a pan and cooked a nice rice dish. I fell in love with them! Now I buy the sprouts myself and I was really craving for a creamy, hearty and green pasta dish. My old favorite, sunflower seed cream, makes the dish creamy and gives a nice "eggy"…

If you're looking for a unique Brussel sprouts recipe, this is it!! Even the non-veggie lovers will line up for this high-fibre, cheesy, saucy plate of deliciousness!

Super easy recipe for balsamic glazed Brussels sprouts. This delicious Brussels Sprouts recipe is the perfect balance of savory and sweet.

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

Creamy baked brussel sprouts are loaded with melted cheese and Italian seasoning for the ultimate flavor combo in this easy, one-pan side.

It’s no surprise that Brussels sprouts have had a bad rap in recent years. After all, a lot of folks don’t know how to cook this potentially delicious vegetable. Boiling sprouts until they’re mush isn’t going to do your tastebuds any favors, and might just put you off sprouts for life. So, if you want to find out how to enjoy Brussels sprouts the way they really do deserve, take a look at the following recipes. Each one was chosen because it maximizes the appeal of this distinctive…

🍂🧡🥗 A HEARTY salad that celebrates the flavors of fall including roasted Brussels sprouts and dried cranberries along with quinoa, chickpeas, spinach, and goat cheese! Perfect for lunch, a meatless main, or a HEALTHY side dish on your holiday table!