Spaghetti sauce with ricotta cheese

Easy Baked Ziti with Ricotta is easy to make, ready is under an hour and classic Italian American comfort food! Made using tender ziti pasta, your favorite jar of spaghetti sauce, a creamy layer of ricotta cheese, ground beef and a generous sprinkling of mozzarella, this easy baked ziti recipe is everyone's favorite dinner!

Baked spaghetti with ricotta cheese that is easy to make. Made in 45 minutes this casserole uses cooked spaghetti blended with eggs and spices, topped with ricotta cheese, spaghetti sauce, and cheese then baked into a kid-friendly dinner. Gluten-free.

It's basically a weapon for making all food awesome.

Ingredients: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 (24 oz) jar spaghetti sauce 1 (14.5 oz) can diced tomatoes, undrained 1 teaspoon Italian seasoning 8 ounces spaghetti, cooked and drained 2 large eggs 1/3 cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups ricotta or cottage cheese 4 cups shredded mozzarella cheese Salt and pepper to taste

Layers of meat sauce, spaghetti, ricotta, and both mozzarella and parmesan cheese come together to make million dollar spaghetti casserole.

This pasta with ricotta and tomato sauce is one of our favourite pasta dishes. The sauce is rich, creamy and super comforting and comes together in just under 20 minutes.

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