Southern collard greens with bacon

This Brussels sprouts leaves recipe makes a great side dish for any protein course. The leaves are flavorful and easy to prepare.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

Collard Greens with Bacon, lots of bacon, are a tasty summertime Southern side that pairs well with barbecued meats, baked beans, potato salad, and coleslaw.

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!

Drunken Collard Greens, flavored with bourbon and bacon, is a southern side dish like no other. As much as I love traditional collard greens, adding a splash of bourbon really makes a fantastic pot of collards. The smooth, sweet flavor of bourbon really complements the flavor of the greens.

Crock Pot Collard Greens is a tasty side that is full of smokey flavor and a amazing broth. Serve this southern side dish for the holidays.

This is my go-to recipe for vegan collard greens. These easy collard greens have a richness about them and a melt-in-your-mouth quality.

Amazingly tender and flavorful, collard greens and bacon are perfect with any Southern vibe meal (make sure to make use of the pot likker!).

These Southern Collard Greens are slow simmered with bacon, onion, garlic, and seasonings to give it that fresh off the farm southern touch.