Soul cakes recipe

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Samhain soul cake recipe Soul Cake Recipe, Samhain Meal Ideas, Witchy Meals, Samhain Baking Recipes, Samhain Baking, Samhain Celebration, Soul Cakes Recipe, Witchy Baking, Samhain Traditions Recipe

Soul cakes are small round cakes that have been traditionally made for Samhain, Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions. The history of soul cakes dates back to the Middle Ages in England, where they were originally made as offerings to the spirits of the dead.

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Ancient Halloween Recipe: Soul Cake | Bengingi Cookies With Raisins, Raisin Filled Cookies, Soul Cakes, Homemade Halloween Treats, Raisin Cookie Recipe, Halloween Treats To Make, Souls Day, Soul Cake, Healthy Oatmeal Cookies

bengingi's Ancient Halloween Recipe: Soul Cake: The giving and receiving of soul cakes started in the Middle Ages and is widely seen as the origin of trick or treating. Soul cakes are small cakes traditionally baked as a way to honor ancestors, departed loved ones, and celebrate the beauty of life on Samhain, the festival which gave us modern day Halloween. The giving of a soul cake represents the liberation of a soul from purgatory. These small round cakes made of flour and spices were…

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Vegan soul cakes - these delicious little spiced cakes/biscuits are a traditional British treat dating from medieval times. They were originally baked for All Hallow's Eve, All Saint's Day and All Soul's Day to commemorate the dead.

They are somewhere between a shortbread biscuit and a scone, have a warmly spiced flavour, are studded with currants and decorated with a cross. Vegan Soul Cakes, Vegan Yule Recipes, All Saints Day Food Ideas, Pagan Cookies, Medieval Desserts, Soul Cakes, Vegan Bakes, Halloween Cake Recipes, Soul Cake

Vegan soul cakes - these delicious little spiced cakes/biscuits are a traditional British treat dating from medieval times. They were originally baked for All Hallow's Eve, All Saint's Day and All Soul's Day to commemorate the dead. They are somewhere between a shortbread biscuit and a scone, have a warmly spiced flavour, are studded with currants and decorated with a cross.

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