Smoker chili

This over-the-top smoked is a flavorful twist on traditional chili featuring seasoned ground beef smoked on a rack above a pot of chili.

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

Smoked Chili, also known as Over the Top (OTT), is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon.

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

Once you've made Smoked Chili you'll always want your chili smoked! #chili #soup #glutenfree #smoked #grilling #grill #blessedbeyondcrazy

​OTT chili (which stands for over the top Chilli) is pretty much a Technique than a recipe, a very simple one and yet so useful and effective! You basically smoke the meat over the chili sauce, then you break-up the ball of cooked once and add it to the chili and continue to cook at […]

This is a simple dump and go recipe that works perfect for a game day treat or a hearty family dinner.

This over-the-top smoked chili features a spicy chili base topped with a smoky, crumbled meat loaf made from ground beef.