Smoked haddock chowder

Winter is officially here, and that means soup season has also arrived! For myself, soups are those incredible one pot meals that can come together in anywhere from 20 minutes to an hour, without slaving over the stove. While living in the UK, it was quite common to have smoked fish in a variety o

A quick and easy chowder recipe that only costs around a fiver to make for four hungry mouths. If haddock doesn’t appeal, you could use mussels.

This classic creamy smoked haddock, leek and potato chowder goes brilliantly with slices of warm, freshly baked soda bread.

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Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

Jamie Oliver’s Smoked Haddock Corn Chowder is made with carrots, potatoes, parsley, bacon, olive oil, smoked paprika, sweetcorn, smoked haddock, and cottage cheese, creating a warm dish that takes 50 minutes to prepare!

A hearty soup of haddock, potato and herbs from regular Borough Market demo chef Hayden Groves

A smoked haddock chowder with juicy sweet corn and crispy bacon that is top of the list of my smoked haddock recipes.

Foodie Quine - Edible Scottish Adventures: Cullen Skink - A traditional Scottish Smoked Haddock Soup

Sweet leeks make the perfect foil for salty smoked haddock in this satisfyingly creamy chowder recipe. Like a hug in a bowl!