Slaw salad

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

Discover the perfect blend of autumn freshness in our Fall Apple Slaw – a crisp and tangy delight for your taste buds."

My winter slaw is refreshing, crisp and crunchy, full of vibrant seasonal produce and loaded with flavor. Drizzled with a citrus vinaigrette, it's perfect as a salad, side or sandwich topping.

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.

Have you tried this?

Tart, sweet, creamy, crunchy—there's so much to love when it comes to coleslaw. Here's how we're serving up our favorite slaw recipes that might just outshine the main course.

Crunchy, healthy, and completely addictive. Sunflower Crunch Kale and Cabbage Salad has it ALL going on! You're going to adore this salad!!

Asian Slaw - This Asian coleslaw is crispy, crunchy and tossed in the most flavorful Peanut Sesame Ginger Dressing. This Asian Slaw recipe is easy to make and great served as a side dish or main salad.

Almond and Cranberry Thanksgiving Slaw Recipe. Your Thanksgiving menu - whether classic or modern - doesn't need salad recipes for ideas for side dishes: it needs this slaw! No sides will top the delicious, vegetarian, healthy flavors and textures in this dish. It's even great for a high fiber lunch to make ahead and pack for work, or a weeknight addition to dinner.

Glam up your classic coleslaw recipe by adding sliced apples. This crunchy Apple Slaw is made even better by the addition of dried cranberries and sliced almonds. The sweet and