Shokupan sandwiches

The katsu sando, short for sandwich, is traditionally made with a breaded and fried protein sandwiched between two slices of shokupan, the fluffy, white Japanese milk bread that is gaining in popularity. The classic banh mi is one of the best sandwiches around: crisp baguette spread with mayonnaise, stuffed with paté, roasted pork and strips of pickled vegetables. My ‘sando’ combines the best of these two: it has fried oysters and uses Japanese milk bread instead of baguette, resulting in a…

𝙎𝙊𝙐𝙍 𝙇𝙊𝙏𝙏𝙄 𝒃𝒚 𝑨𝒃𝒃𝒚 on Instagram: "Katsu Sando (Katsu Sandwich) will be your favourite brunch meal now 🥪 It’s basically crispy fried pork or chicken cutlet sandwiches between two fluffy pieces of milk bread dressed with Japanese mayo, tangy mustard sauce and crunchy lettuces! For the bread, its best to use Japanese Shokupan like Cloud Toast. It gives a soft and fluffy texture with slightly sweet milky taste *yums*. Super easy to make! Try it 😋 #sdcloudtoast #cloudtoast"

This Easy Karé Pan recipe (カレーパン) is a delicious hack that allows you to prepare a Japanese Curry Bread in around 15 minutes. With flavorful Japanese-style curry and cheese stuffed between two crisp, buttery slices of shokupan (Japanese sandwich bread), it's easier to make and tastes better than the original!

Bite into fluffy shokupan sandwiches and slurp springy udon at these restaurants

This is a super easy and simple Shokupan recipe that does not require Yudane Method, Sponge Dough or Pate Fermentee/Old Dough, but it still achieves a very soft loaf with and good self life. There is no need to knead until a thin window pane stage either. I could not believe it myself that this simple Straight Dough method could yield a a loaf this good. This recipe is a straight dough method with retard in the fridge overnight. The texture is cotton-soft, fluffy and stays fresh quite well…

Mouth watering bacon and egg sandwich on fluffy shokupan #foodporn #yummy #fusion #japanesefood #sandwich

This Kyoto style Dashimaki Tamago Sando stuffs a tender, fluffy Japanese omelette between two thick slices of shokupan (Japanese sandwich bread) to make for a delightfully flavorful and satisfying egg sandwich.

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

𝑑𝑒𝑠𝑐: credit linked (tap on pin or press visit) , i do not own this photo/video! #sandwich #eggs #eggdrop