Shallot tarte tatin recipe

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Shallot Tarte Tatin, Tart Tatin, Gardens Illustrated, Tarte Tatin Recipe, French Apple Tart, Butter Puff Pastry, Savory Tarts, Yummy Fall Recipes, Simple Green Salad

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.

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Onion Pie Shallot Tarte Tatin, Tarte Tatin Recipe, Fig Tart, Onion Pie, Cheese Scones, Brown Sauce, Fall Dinner Recipes, Pastry Tart, Puff Pastry Sheets

We are well and truly in October. Can you believe that? The black opaque tights are back on as is the central heating. I love the chance to cosy up though, particularly in the kitchen. For me the start of autumn and grey skies can only mean one thing: comfort food. The recipe that I am sharing with

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Shallot Tarte Tatin - Cuisine Magazine - From New Zealand to the World Shallot Tart, Shallot Tarte Tatin, Rough Puff, Turnip Cake, Rough Puff Pastry, Baked Alaska, Egg Pasta, Puff Recipe, Flaky Salt

While most of us are familiar with the traditional fruit-based tarte tatin, I am a big advocate of its savoury sister and this burnished, sticky shallot version is rather beautiful. If you don’t have the right-sized ovenproof frypan, simply transfer the shallots to a small, greased pie dish or shallow cake tin before topping with the pastry. ROUGH PUFF PASTRY Don’t be intimidated by making your own puff pastry. The main difference between classic puff and the rough version is that here we…

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