Scarpaccia zucchini tart

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Zucchini Tart, Zucchini Casserole, Low Carbon, Zucchini Bread, Zucchini Recipes, Veggie Dishes, Italian Dishes, Vegetable Side Dishes, Vegetable Dishes

A quick and easy rustic Italian zucchini tart with crunchy edges perfect as a snack or vegetable side dish from Viareggio—a coastal city in Tuscany. This Scarpaccia recipe is the perfect thing to make in the summer when you find you have some leftover zucchini calling to be used up! This incredible dish uses 2 medium or […]

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Scarpaccia Zucchini Tart Keto, Scarpaccia Zucchini Tart Gluten Free, Giada De Laurentiis Zucchini Scarpaccia, Thinly Sliced Zucchini Recipes, Giada Zucchini, Italian Vegetable Schiacciata, Crispy Zucchini Scarpaccia, Zucchini Tart Recipes, Sliced Zucchini Recipes Baked

I found this recipe for zucchini scarpaccia by the amazing Giada De Laurentiis and was so eager to try it. This one is very similar to Giada's original recipe, but I added a few extra spices to really bring out the crisp and salty flavor of the scarpaccia. Scarpaccia is a rustic Italian tart that...

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Scarpaccia – Zucchini Tart Recipe Scarpaccia Zucchini Tart, Zuccinni Recipe, Vegan Zucchini Recipes, Zucchini Tart, Breakfast Tart, Light Summer Meals, Vegan Zucchini, Vegan Nutrition, Tart Recipe

Scarpaccia,which loosely translates to ‘bad shoe’ mainly because it once baked it’s asthin as the sole of a bad shoe. Thisdish originated in the Tuscan region of Italy and was made famous by the FrechChef d'Alain Ducasse. Scarpaccia is a tart made with Zucchini, but it will workwith other vegetables like Asparagras or even the addition of savory items likebacon or pancetta.

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