Salmon poke

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@eatinghealthytoday on Instagram: "How to make an Easy Poke Bowl! 🍚🍣 (via: @marefood) Lately, I’ve been really into poke bowls. I made them myself, and I’m so happy with the results! RECIPE: * Cut the salmon into cubes. * Prepare a sauce to mix with the salmon. Add 3 tablespoons of soy sauce, 1 teaspoon of mirin, and 1 teaspoon of sesame oil, adjusting the quantities according to your preference. * Enhance the flavor with Avanza seaweed and avocado salad, a premium strain from New Zealand grown to the highest standards in the world. * Mix everything together, place it on a bed of Japanese rice, top it with salmon roe, and sprinkle with white sesame seeds. So satisfying! * Enjoy!" Japanese Salmon Rice Bowl, Salmon Poke Bowl Sauce, Salmon Bowls Healthy Easy, Easy Poke Bowl Recipe, Salmon Rice Bowl Recipes, Poke Bowl Salmon, Salmon Bowls Healthy, Salmon And Rice Bowl, Salmon Bowl Recipe

@eatinghealthytoday on Instagram: "How to make an Easy Poke Bowl! 🍚🍣 (via: @marefood) Lately, I’ve been really into poke bowls. I made them myself, and I’m so happy with the results! RECIPE: * Cut the salmon into cubes. * Prepare a sauce to mix with the salmon. Add 3 tablespoons of soy sauce, 1 teaspoon of mirin, and 1 teaspoon of sesame oil, adjusting the quantities according to your preference. * Enhance the flavor with Avanza seaweed and avocado salad, a premium strain from New Zealand…

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Poke Bowl Recipe Ingredients: For the Base: Sushi rice: 2 cups (cooked according to package instructions) Rice vinegar: 2 tablespoons Sugar: 1 tablespoon Salt: 1/2 teaspoon For the Toppings: Fresh tuna: 1/2 pound, sushi-grade, diced Fresh salmon: 1/2 pound, sushi-grade, diced Avocado: 1, sliced Mango: 1, diced Cucumber: 1, diced Green onions: 3, sliced Carrots: 1, julienned Salmon roe (ikura): 1/4 cup Black sesame seeds: 1 tablespoon Pickled ginger: optional Wasabi: optional For the Sauce: ... Poke Bowl Tuna, Preppy Recipes, Poke Bowl Salmon, Buda Bowl, Mango Sushi, Salmon Poke Bowl Recipe, Salmon Poke Bowl, Sliced Carrots, Tuna Poke Bowl

Poke Bowl Recipe Ingredients: For the Base: Sushi rice: 2 cups (cooked according to package instructions) Rice vinegar: 2 tablespoons Sugar: 1 tablespoon Salt: 1/2 teaspoon For the Toppings: Fresh tuna: 1/2 pound, sushi-grade, diced Fresh salmon: 1/2 pound, sushi-grade, diced Avocado: 1, sliced Mango: 1, diced Cucumber: 1, diced Green onions: 3, sliced Carrots: 1, julienned Salmon roe (ikura): 1/4 cup Black sesame seeds: 1 tablespoon Pickled ginger: optional Wasabi: optional For the Sauce…

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