Sage salt recipe

During the winter, I have three herbs in my garden that are hearty enough to survive. The lavender tends to be something I prefer to use in the summer for baking or in lemonade. But

This simple herb rub combines fresh herbs and garlic to make a delicious flavor enhancer that is compatible with the paleo autoimmune protocol (AIP).

In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.

Preserve your garden herbs in the best way possible. By creating a delicious herb salt that you can put on just about anything from eggs, to meats, soups, casseroles and even veggies. It is so good and a simple way to preserve those herbs while saving on specialty salts for your kitchen.

Herbal salts are so awesome, easy to make and a great way to use herbs. Rosemary is a wonderful herb. This rosemary salt recipe is a great way to preserve rosemary leaves from your rosemary plants to use in all kinds of ways throughout the year! This easy rosemary salt recipe can be used as a finishing salt or to season fish, chicken, pork or beef. Rosemary is also a good vegetable seasoning, especially for baked potatoes. Herbal salts are also very thoughtful gifts for any occasion!

Rosemary salt provides flavor to steak, potatoes, fish - everything good!

Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)

Infused Salts are a welcome addition to any kitchen. Made and flavored with simple, natural ingredients, homemade flavored salts are a versatile and frugal diy holiday gift for just about everyone on your shopping list. Infused salts have endless uses - from seasoning steaks, roasts and chicken to adding subtle flavor to avocado toast and salad dressings, the sky is the limit. Click through for our favorite flavor combinations and uses! #diy #homemade #diygift

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

This sage pesto recipe is a delicious variation perfect for the fall and winter months. If your herb garden is exploding with sage or you have leftover sage from holiday recipes…make this sage pesto!