Homemade stock

How to make your own amazingly-delicious chicken stock from scratch, and how to preserve it for later.

This chicken stock recipe was a staple in my home growing up. I remember my mom making chicken stock on the stove every weekend, all winter long. Use it as the base of soups, stews, gravies, or sauces, or sip it plain for a nourishing, savory treat.

Homemade stock is easy to make, delicious, and nourishing and it's a great way to use leftover bones and vegetable scraps and aromatics. This recipe is customizable so you can use what you have at home.

We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It's a staple in our

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Simplicity and versatility make Homemade Beef stock an incredibly useful recipe to know how to make. You can use this recipe as the base recipe for building many main dishes such as soups, stews, and braises. Homemade stock is more flavorful and lower in sodium than store bought varieties, which makes it a healthy alternative.

Homemade Chicken Stock is easy and healthy recipe made with bone-in chicken, vegetables, and herbs. Learn how to freeze chicken stock.

Nothing beats homemade chicken broth for rich chicken flavor. This easy recipe is perfect for soups, stews and other recipes calling for broth.

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

This Homemade Chicken Stock recipe is easy to make – even for beginner cooks. All you need is leftover chicken bones, vegetable scraps, and a few hours of simmering to create this intensely flavorful cooking liquid which can be used in a multitude of ways. Homemade stock is worth the bit of extra effort as it is thicker, richer, and more flavorful than store bought stock.