Romani recipes

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Roman Rice-stuffed Tomatoes Recipe Rice Stuffed Tomatoes, Romani Recipes, Stuffed Tomatoes Recipes, Roman Recipes, Recipes From Italy, Italian Tomatoes, Roman Food, Italian Meals, Stuffed Tomatoes

Roman Rice Stuffed Tomatoes, also known as Pomodori al Riso, are a delicious vegetarian dish perfect for summer. This classic recipe is a staple of Italian, especially Roman, cuisine.To make this dish, you need large, round tomatoes that are ripe but still firm. Tomatoes ripened in the summer sun are especially flavorful and fragrant.

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Gypsy Stew . . . SO SO SO good. With sweet potatoes, cumin, paprika, pork tenderloin….nom nom. Stew With Sweet Potatoes, Sweet Potato Squash, Potato Squash, White Kidney Beans, Paprika Pork, Good Recipes, Pork Stew, Dried Beans, Pork Tenderloin

Also called Olla Gitana, this dish from Spain is usually meatless. I really like this version though, and like all good recipes it will make your house smell wonderful…hmm cumin, paprika, rosemary... (Plus, I love anything I can make with my dutch oven!) Gypsy Stew - Prep about 3 hours if using precooked beans. If using dry beans…add 3 more hours. If using dried beans: cover and soak for at least three hours and then drain well: 1 1/4 cup dry white kidney beans (such as navy beans) In a…

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