Ricotta pie italian

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A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. Italian Ricotta Pie, Ricotta Pie Recipe, Italian Pie, Work Desserts, Sweet Ricotta, Cooking Desserts, Ricotta Pie, Ricotta Filling, Pie Pastry

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

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Ricotta Pie Italian, Italian Ricotta Pie, Easter Pies, Ricotta Pie Recipe, Cooks Illustrated Recipes, Ricotta Pie, Torta Recipe, Donut Toppings, Xmas Baking

A simple ingredient list belies the complexity of this classic Italian dessert. For a ricotta pie recipe with light texture, mild sweetness, tender curds, and a golden crust, we found that simple-to-make homemade cheese worked best. Cooking the pie in a water bath, first at a high temperature to brown the crust and then at a lower one to gently cook the center, proved to be the secret to an evenly cooked and moist ricotta pie.

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Light Easter Dessert Recipes, Italian Ricotta Pie, Ricotta Pie Recipe, Ricotta Bake, Italian Pie, Italian Cheesecake, Ricotta Pie, Easter Pie, Ricotta Filling

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

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