Rice vermicelli salad

Vermicelli Bowls are a healthy alternative to a salad, or a traditional rice bowl. Made with fresh vegetables and protein of choice.

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free.

This Vietnamese noodle salad is a vibrant salad of fresh herbs, vegetables and vermicelli rice noodles tossed in a zesty Nuoc Cham dressing. This healthy Vietnamese noodle salad makes a quick and easy weeknight meal. Serve it with shredded chicken or prawns, or tofu if you’re vegetarian. The salad is full of fresh vegetables and zesty dressing but the main flavour comes from the combination of fresh mint leaves and fresh coriander.

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

This flavourful tofu vermicelli salad is perfect for a light and refreshing meal any night of the week.

This easy rice vermicelli salad (thum khao poon) features a spicy tangy dressing, making it a healthy meal that comes together in just 15 minutes.

Fresh, healthy and delicious Vietnamese inspired salad recipe! Vermicelli rice noodles combined with crunchy veggies tossed in a homemade bold-flavored dressing.

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

After making the seasonally inappropriate (though scrumptious) fennel and chicken sausage bean soup, I felt that it was only right that I turn my attention to something lighter and more summery. So I fired up the little smoker/charcoal grill that we affectionately refer to as R2D2 and made some tandoori-style chicken breasts that was another one of the winning recipes from The Pioneer Woman's and Bush's Grilling Beans contest. (I previously made both the harissa-crusted ribeye and the…