Red velvet loaf cake

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This deliciously tender and moist red velvet loaf cake is marbled with a soft vanilla cake batter and made entirely without eggs and dairy free- yet you'd never know! Topped with a silky vegan cream cheese frosting, this loaf cake has all of the flavors of red velvet cake- but much easier to make!

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Our Better than Starbucks Red Velvet Loaf is a tender moist quick bread made with swirls of dense vanilla and red velvet cake and topped with a thick vanilla glaze. Skip the commercially made, packaged slice you get at the drive thru, and try this easy and fast sweet bread at home.

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