Pumpkin stuffed shells

The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, garlicky and oh-so-delicious!

Elevate your pasta night with this Skillet Tuscan Pumpkin Stuffed Shells. This recipe fuses the rustic charm of Tuscan flavors with the cozy essence of fall, all cooked up in a single, delicious skillet. Featuring jumbo pasta shells filled with a creamy blend of creamy pumpkin, gooey golden mozzarella cheese, sundried tomatoes + kale.

Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).

Filled with spicy sausage, broccolini, and a cheesy pumpkin sauce, this pumpkin stuffed shells recipe is the ultimate Fall comfort food!

A decadent autumn dinner of pasta shells stuffed with pumpkin ricotta, and charred greens, topped with creamy pumpkin cashew sauce.

pasta / mains / meat free / holiday Stuffed shells are one of my favorite, easy pasta dishes you can make ahead of time and throw in the oven for a quick, delicious bite. These pumpkin and gouda stuffed shells with butter and sage alfredo sauce is the ultimate fall dish you need to make.

This pumpkin vegetarian stuffed shells recipe is a stunning main dish perfect for fall! Stuffed pasta with cheese and pumpkin is baked in a quick marinara.

These pumpkin stuffed shells are filled with spiced ricotta and spinach, then smothered in a creamy pumpkin sauce! The perfect fall dinner!

3-cheese stuffed shells smothered with a creamy pumpkin sage alfredo sauce. Fall comfort food at its best. Woo hoo! The weekend is finally here! And I am READY. I am ready for slower mornings, more