Pork belly noodle bowl

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Vietnamese lemongrass pork noodle bowls (bun thit nuong) Lemongrass Pork Vermicelli Bowl, Pork Vermicelli Bowl, Lemon Grass Pork, Vietnamese Lemongrass Pork, Vietnamese Pickled Vegetables, Bun Thit Nuong, Nem Nuong, Lemongrass Pork, Recipe Tin Eats

Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…

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Homemade Ramen Pork Belly, Pork Ramen Noodles Recipes, Pork For Ramen Recipe, Crispy Pork Belly Ramen, Pork Belly For Ramen Recipe, Pork Ramen Noodle Recipes Soups, Ramen Recipes Pork Belly, Ramen Pork Belly Recipes, Ramen Noodle Recipes Pork Belly

Even though I love pork belly ramen, I'm not crazy about soggy pork belly. I want it to be crispy on the edges! In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that's crisped up just before adding to the soup. The broth is delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs - make it as spicy as you like with sriracha sauce!

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