Pici pasta

Pici all'aglione is a traditional Italian dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

How to make an authentic Cacio e Pepe sauce with just 3 ingredients! Served with Pici pasta, this recipe will give you all the tips you need to make a perfect, silky smooth, creamy and utterly cheesy sauce that you'll want to make again and again!

Make this Pici Cacio e Pepe pasta recipe with rich Pecorino Romano cheese and aromatic black peper. Discover the secrets to the perfect creamy sauce.

A creamy and pepper pasta sauce that comes together in minutes and is incredibly addictive and delicious. A week night go to!

Pici All'Aglione (Tuscan Pasta with Tomato-Garlic Sauce) has thick and hearty homemade noodles with a rich and savory tomato sauce.

How to make homemade Pici Pasta from scratch. This Tuscan pasta shape is made with a simple egg-free dough and takes no time at all to make. Serve with Cacio e Pepe Tuscan style or your favourite sauce!

Bring your family and friends together in the kitchen with Homemade Pasta and Noodles Recipes. Learn how to make Potato Gnocchi, Hand Rolled Tuscan Pici Pasta, and more!

Pici all'aglione is a traditional Italian dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

For more than a millennium, Tuscan cooks have made pici—long, delectably chewy strands of pasta—using just their hands. You can too. Making pici, long hearty strands of hand-rolled pasta, is rewarding and produces a quality of pasta that's unlike anything dried. Combining nearly equal parts all-purpose and semolina flours with just enough water and a bit of olive oil made for a firm, silky, beautifully extensible dough. Kneading the mass strengthened its gluten, the network of proteins that…

The only equipment you'll need is a food processor.