Pan fried buns

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baking and cooking recipes Chive Dumpling Recipe, Shepherd Pie, Bakery House, Cake Pastries, Meat Bun, Pan Fried Dumplings, Mary Berry Recipe, Chinese Snacks, Baking Buns

It has been a while since I last make a Chinese bun. This afternoon I made 24 pieces of pan-fried buns with chives and pork filling. This is a delicious juicy meat bun with crispy outer layer. Today the filling is very special because I added about 200g of my leftover roasted pork belly in it too! My family love to eat this pan-fried bun with Chinese black vinegar and "Loaganma" brand chili. The bun dough is without yeast in it, it is consider easy to make. After pleating, use the palm to…

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