Oysters on half shell

Charbroiled oysters are oysters on a half shell cooked on a hot grill in their own juices and a garlic butter with a blend of parmesan.

The best recipes to celebrate Mardi Gras! Easy and tasty Cajun and Creole recipes from gumbo to etouffee, BBQ shrimp, chargrilled oysters, etc.

Oysters are a quick-cooking appetizer, especially when broiled. The oysters are broiled on the half-shell, which doubles as a serving vessel. Topped with a spicy tomato cream and sprinkled with a buttery, cheesy topping full of crunch, these easy hors d'oeuvres are perfect for passing around a party.

These grilled oysters are topped with an addictive chipotle bourbon butter, inspired by the BBQ oysters at Hog Island Oyster. They're also great broiled! | Recipe on Feed Me Phoebe

Oysters are fascinating creatures and those who love them, LOVE them. Those who don’t, just don’t get it. But if you love the oyster, you should know how to make it at home yourself! Read on to learn how to prepare fresh, raw* oysters on the half shell at home. 1. Purchase This is the…

Oysters Rockefeller is an unbelievably delicious baked seafood appetizer that will certainly impress all of your friends and family!

These oysters cook in no time -- as soon as they plump and sizzle around the edges, they're done. Serve with crusty French bread for soaking up all the garlicky, buttery goodness.

These briny baked oysters are delicious! The easy appetizer features oysters, Parmesan and cheddar cheeses, creole seasoning, and parsley.

This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in both New Orleans and Metairie, Louisiana.

South's Best Oyster Recipes | Broiled Oysters on the Half Shell: For an even easier version of Jim Gossen's oysters, omit the shells, double the recipe, and broil the oysters in a baking dish. #dinner #recipes #oyster #meals #southernliving