New england food

Discover the best classic New England food dishes that you must try, from clam chowder to lobster rolls and Boston baked beans. These iconic regional favorites are perfect for anyone who loves comfort food packed with tradition and flavor. Explore timeless recipes that capture the essence of New England’s culinary heritage. Dive into a world of savory dishes and sweet treats today, and enjoy the authentic taste of New England in every bite.

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

Some of these popular Maine foods are commonly known, like lobstah and blueberries, but others may not be if you’re not a Mainer! These are some of the most famous and interesting Maine foods you need to try during your next visit to the Pine Tree State!

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.

When living in or visiting New England, be sure not to miss these famous New England foods, baked goods, sweets, and condiments.

A New England boiled dinner with corned or fresh beef brisket, cabbage, carrots, and potatoes is a cozy one-pot meal that can also be made in the slow cooker.

Indulge in the flavors of a New England summer with our irresistible recipes! From classic clam chowder to refreshing blueberry pie, explore our collection of #NewEnglandSummerRecipes that capture the essence of the region's vibrant culinary scene. Savor the season with these mouthwatering dishes and embrace the farm-to-table philosophy. Get inspired and create unforgettable moments in the kitchen. Check out our blog now!

These classic New England recipes are not only wicked delicious, but they're also easy and span the whole region.

Fluffernutter | History of a Favorite New England Sandwich. ... one of my fave sandwiches from childhhod, practically a staple in most New England homes ... And it has to be this particular kind / brand, too. Yum!!!!!!

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.