Larb gai

Herbed salad with a hit of toasted rice powder make this dish pop. Seasoning this dish in layers is key.

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Laab Gai is a spicy chicken salad, but can be made with any type of ground meat for a quick, healthy, and spicy Thai meal.

This Thai larb gai salad is perfect for a refreshing and healthy summer meal! Made with minced chicken, fresh vegetables, and a zesty dressing, this dish is high in protein, low-carb, and keto-friendly. Learn how to create this authentic Thai chicken salad that’s quick and easy, perfect for lunch or a light dinner.

Looking for a quick and healthy meal? Try my Quick & Healthy Thai Chicken Larb Recipe Tonight! Loaded with zingy fresh flavor, this dish is perfect for dinner or as an appetizer.

Chicken Larb (Thai Larb Gai) is a traditional Laotian and Thai salad made with ground meat, herbs, and spices. Serve in lettuce cups with thinly sliced red onion, and lots of fresh, vibrant herbs for a bold, flavorful dinner that's on the table in 20 minutes! Gluten-free, dairy-free.

Larb gai, or chicken larb, made with chopped chicken, mint, basil, coriander, red chilies and shallots, and served with lime juice dressing.

This authentic Thai pork larb recipe is an easy Thai salad made with ground pork and a zesty dressing, ready in just 15 minutes for a healthy meal.

Try this larb gai salad recipe, a Thai minced chicken salad with a flavorful dressing. A healthy meal that’s quick and easy, ready in 20 minutes!

This herby, fragrant, beloved Thai salad (larb, laab, larb, laap) is great served on its own, or with other Thai dishes, and best made to taste.