Korea kimchi

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Nothing is better than fresh-made kimchi!: ) This time, I made it with pre-cut cabbage. It's called mak-kimchi (easy kimchi). The recipe for easy kimchi (mak-kimchi:막김치) is here!

Kimchi is one of the more universally-loved Korean dishes. Here are the differences between kimchi from South Korean and its counterpart from North Korea.

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi is meant to be eaten right away, so you can enjoy its vibrant flavor without waiting for fermentation.

A savory, thin pancake loaded with kimchi and fried to crispy perfection in a cast iron pan. Good as an appetizer. Even better as a late night snack.

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.

As per historians, Kimchi has been there since the age of Three Kingdoms in Korea (37 BC-7 AD) and it has been mentioned in the Chinese history book ‘Sanguozhi’.

One of the most classic Korean stews!